Brunch Waffles with a Twist! – Marigot Bay Rum Creams

Brunch Waffles with a Twist!

Sunday’s call for brunch and cocktails, we all know that! While there are tons of ways to enjoy Marigot Bay in your drinks, why not enjoy it in your food too? We’re in love with this Marigot Bay Banana Waffle recipe, and we think you’ll agree! So, time to add a splash of Marigot Bay to your coffee and get to work!

How to Make Marigot Bay Banana Waffles:


6 tablespoons unsalted butter

2 cups all purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup plain yogurt

1 cup milk

4 large eggs

5 oz Marigot Bay Banana Rum Cream


Melt butter either on stove or in microwave. Set aside.

In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, Marigot Bay Banana Rum Cream, melted butter and eggs.

Fold wet ingredients into dry ingredients.

Preheat waffle iron and, using a pastry brush or paper towel, lightly coat with butter.

Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron between batches as needed. Top with Marigot Bay Banana Rum Cream drizzle if desired. Serve and enjoy!

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