Choco Café Cupcakes & Frosting – Marigot Bay Rum Creams

Choco Café Cupcakes & Frosting

This cupcake + frosting recipe is truly incredible. Simple and delicious, its a guaranteed hit!

Prep Time: 10 min

Cook Time: 40 min

Servings: 16


1 box cake mix

1 egg

¼ cup water

1/3 cup vegetable oil

¼ cup +5 tablespoons Margot Bay Chocolate Coffee

1 cup unsalted butter

2 cups powdered sugar


Follow the instructions on your favorite box of cake mix, or use a recipe from scratch. Once mix is made, add 2 tablespoons of Marigot Bay Chocolate Coffee and mix well. Grease pan and pour batter in. Follow baking instructions, approximately 35 minutes at 350 degrees. As soon you remove the cupcakes from the oven, brush ¼ cup of Marigot Bay Chocolate Coffee over the top to keep them moist.

While the cakes are cooling, make the rum butter icing. Mix butter and 3 tablespoons of Marigot Bay Chocolate Coffee Rum Cream until fully combined, then slowly add powdered sugar. Top the icing on the cooled cakes and serve!

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