Marigot-Bay-Spiced-Pancakes – Marigot Bay Rum Creams

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MARIGOT BAY RUM CREAMS

BANANA RUM CREAM

Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It’s perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.
MARIGOT BAY RUM CREAMS

CHOCOLATE COFFEE

Marigot Bay Chocolate Coffee Cream is a lucsious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini.
MARIGOT BAY RUM CREAMS

COCONUT RUM CREAM

Fewer things bring you straight to the beach like Marigot Bay Coconut Rum Cream. A tropical blend of coconut cream, real cream, and Saint Lucian rum, this cocktail in a bottle will immediately transport you to beautiful Marigot Bay in Saint Lucia. Try it straight out of the fridge, over ice, or in our Marigot Colada which can be found on our recipes page!
MARIGOT BAY RUM CREAMS

PEANUT RUM CREAM

Marigot Bay Peanut Rum Cream is a unique blend of roasted peanuts, real cream, exotic Caribbean spices, and Saint Lucian rum. Inspired by the traditional Caribbean peanut punch, this creamy and delicious cocktail in a bottle can be enjoyed straight out of the fridge, on ice, or in a delicious boozy milkshake.
MARIGOT BAY RUM CREAMS

SPICED RUM CREAM

Marigot Bay Spiced Rum Cream is a traditional blend of Saint Lucian rum and real cream with Caribbean spices, including nutmeg, cinnamon, vanilla, and clove. The addition of barrel-aged Saint Lucian rum gives Marigot Bay Spiced Rum Cream a deeply complex character. Enjoy straight out of the fridge, on ice, or in your hot chocolate with whipped cream and nutmeg grated on top.