SAINT LUCIAN FLAVOR

MARIGOT BAY RECIPES

FEATURED THIS MONTH:

BANANA STAND

INGREDIENTS 

1 oz Bounty Gold
1 oz Marigot Bay Banana
1 oz coconut cream
3 oz Pineapple Juice

Add to blender with ice, blend. Garish with a banana slice. 

MOCHA HOT CHOCOLATE
INGREDIENTS

1 ½ oz. MB Chocolate Coffee⁠
4 oz. hot chocolate⁠
Top with Whipped cream⁠

MARIGOT-LADA
INGREDIENTS

3 oz Marigot Bay Coconut
3 oz pineapple juice
1 scoop (16 oz) ice

Blend and serve with pineapple garnish!

BANANA STAND

MOCHA HOT
CHOCOLATE

MARIGOT-LADA

DON’T FORGET DESSERT!

Add an ounce (or more!) of Marigot Bay Rum Cream to your favorite flavor of ice cream for a delicious treat!

SOME OF OUR FAVORITES:

Full Recipe Book